Strawberry Marsala and Vanilla Bean Jam

27 Jun

Strawberries have arrived! For me, it’s the fruit that really marks the beginning of the summer season and I’ll go just about anywhere to get my hands on plenty of them. While my garden patch is doing well, it provides just enough for the occasional treat so it’s off for my yearly pilgrimage to the u-pick farm where I usually pick my weight in berries, put up the majority of them and freeze the rest. It’s labour intensive, but it’s brief and you have a year’s worth of sunshine to see you through to the following June.

This year, I was excited a new strawberry patch opened up nearby, saving me almost 1.5 hours of driving. Hick’s Berry Patch has beautifully laid out rows, each identified by their variety. It’s easy picking and the berries were wonderful.

Just don’t get lost en route…

An hour and 17 lbs of strawberries later and I’m armed and ready to start this year’s Strawberry Preservefest. While almost all of them were earmarked for Cocagne River Orchard, I saved the last bit for a spur-of-the-moment and late night attempt at something unique and really special. Born out of a necessity to use up some sweet Marsala wine I inadvertently bought for a Chicken Marsala dish, it’s a gorgeous, deep red jam with a beautiful set and rich flavour.

Strawberry Marsala and Vanilla Bean Jam

Strawberry Marsala and Vanilla Bean Jam

Yields: 2x250ml, 1x125ml

4 cups crushed strawberries

1.5 cups sugar

Juice of 1 lemon

1 vanilla bean pod, halved and seeds removed

1/4 cup sweet Marsala wine

1. In a large pot, stir vanilla bean seeds and pod in crushed strawberries. If possible, let sit and marinade for a couple of hours. Remove pod before boiling. (I rinse the pod off and put it in granulated sugar.)

2. Add sugar and bring strawberry/vanilla mixture and bring to a soft boil over medium heat. In about 10 minutes, check the gel point. Mine took about 14 minutes for a soft set and I tested using the frozen saucer test.

3. Once set to your liking, stir in 1/4 cup of Marsala wine and ladle into hot jars. Process for 10 minutes in a boiling water bath.

Strawberry Marsala and Vanilla Bean Jam on Punk   Domestics
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6 Responses to “Strawberry Marsala and Vanilla Bean Jam”

  1. Wendy Read (@Sunchowder) June 27, 2012 at 8:22 PM #

    This jam looks gorgeous! I have never used Marsala with Strawberries, seems to be a great combination though :) I put this up on my pinterest board!!!

    • uncannypreserves June 28, 2012 at 9:08 AM #

      Thanks, Wendy! Sometimes necessity is the mother of all inventions! :)

    • lizthechef June 28, 2012 at 9:26 PM #

      Hi Wendy – great minds think alike…

  2. lizthechef June 28, 2012 at 9:26 PM #

    Love your recipe – marsala – brilliant…

  3. Cocagne River Orchard June 29, 2012 at 9:42 AM #

    We, at the Cocagne River Orchard, feel very privileged to retail your wonderful preserves in our boutique this fall. Can’t wait!

    Thank you for another very inspiring post.

  4. Tracey June 30, 2012 at 9:40 PM #

    It’s been a pleasure to meet you and we are happy to be able to provide you with your berries for your lovely preserves. Thank you for visiting Hicks Berry Patch and we look forward to your next visit! Your preserves look great!
    Tracey

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